Camerin's Patisserie

Decadent pastries and elegant desserts

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Handcrafted with love

“Cake is my favorite food…no… not favorite dessert… favorite FOOD”

About the Chef

​As a child, Camerin took his mud pie making to the next level. He would use pears from the family fruit tree to turn his pretend confections into “fruit tarts” (foreshadowing).

Camerin was a VERY early viewer of the Food Network and spent his Saturdays studying the recipes of Emeril Lagasse, Julia Child, Tyler Florence, Bobby Flay, and the Two Fat Ladies.

Camerin graduated from The Culinary Institute of Platt College in 2005 with honors after his intensive 3-month internship with Pastry Chef/Instructor Kim Lynch. He has freelanced as a cake decorator, caterer, “church chicken fryer”, and Pastry artist.

Camerin closely follows the work of his favorite chefs including Giada De Laurentiis, Ina “Barefoot Contessa” Garten, Ann Burrell, and the Queen, Martha Stewart

Customer Comments

"“These confections from Camerin's patisserie are blessing my soul!

This lemon scone was made with lemons directly from Jesus’ lemon tree!”

- Anitra T.

"Paris France WISHES it could produce pastries like Camerin's Pâtisserie! His lavender-lemon macaron is on heaven's menu!"

- Shavonya C.

"These VEGAN PEACH CINNAMON ROLLS are RIDICULOUSLY GOOD! We buy once a month because my kids LOVE his vegan options."

- Harriet C.